Turtle hunting and processing was an early Key West industry and this restaurant's location and theme pay homage to that history. Turtles aren't on the menu but virtually every other swimming creature is. A raw bar features clams, shrimp and oysters. Fried calamari, Creole lobster rolls, conch sandwiches and seafood enchiladas are other taste treats. This is a great family spot thanks to the entertaining menu and wildlife displays. Casual to smart-casual attire. Reservations accepted.