KEY WEST. Café Sole's classically trained chef prepares delicious meals that have become favorites around Key West. A variety of salads are available for your first course ­ try the tomato salad or the endive salad. Next, sample the nightly risotto special. Popular main entrees are snapper with mango salsa, roasted duck served with cranberry compote and marinated pork loin with caramelized onions. After your meal linger over a cup of rich French roast coffee or a cognac.

KEY WEST. You know a restaurant is superb when it has been in business for more than 20 years. Café des Artiste maintains their reputation by serving excellently prepared traditional French cuisine. The duck liver pate appetizer is served with fresh truffles and heady cognac. There is also a daily escargot special. The house specials are lobster flambé with mango and basil, and the ginger-rosemary lamb chops. Your server can help you choose the perfect wine to complement your meal. Smart-casual attire. Reservations recommended.